1 Job in Glorieta, NM
Glorieta Adventure Camps is Hiring a Food Service Assistant Manager Near Glorieta, NM
We are passionate about our mission statement and are looking for a like-minded person who is willing to serve alongside us. Please thoughtfully consider each part of our mission statement, job description, and description of our ministry and community before applying.
MISSION STATEMENT:
To inspire Christ-like change through Outdoor Adventure, Authentic Relationships, and Biblical Truth
COMMUNITY:
The makeup of our community determines a large part of what it is like to work here. We have approximately 120 persons who live on-site; consisting of full-time staff and families as well as gap-year students and seasonal staff. This is a semi-remote living environment.
JOB DESCRIPTION:Oversee production and execution of meals in the Main Dining Hall as designated by the food service manager. Maintain operational condition of kitchens as outlined in policies and procedures to meet and exceed state and federal compliance.
Reports To: Food Service Manager, Wayne Gardner.
Job Purpose: Supporting Glorieta’s mission by providing outstanding meals and excellent customer service.
Overall Responsibility:
- Oversee meal planning and preparation for up to 3,000 guests per meal
- Assist in the management of all hourly kitchen staff, seasonal staff, and volunteers
- Assist and participate in cleaning projects and managerial tasks as necessary to meet policy and procedural compliance
- Assist in training and ongoing development of full-time, summer, seasonal, and hourly staff
- Maintain leadership in modeling cleanliness, readiness, and effectiveness of food service operations
- Responsible for documentation and execution of food safety plans, daily checklists, and stock rotation on a shift-by-shift basis
- Assist in creating and costing menu items
- Maintain inventory and assist in cost control measures
- Support the food service manager in the ordering and receiving of all stock items
- Manage and maintain HACCP and OSHA safety programs as required to meet compliance and ensure safe facilities
- Clean and maintain all kitchen equipment, work and storage areas, and dining facilities
- A personal relationship with Christ
- Strong work ethic
- Sense of urgency and timeliness
- Ability to manage peers, full-time staff, summer, seasonal and hourly staff in a positive and respectful manner
- Highly organized with an eye for detail
- Excellent personal hygiene
- A servant’s heart, with a strong calling toward hospitality
- Proficiency in Microsoft Excel, Word, typing, and basic computer skills a plus
Travel: Occasional travel for recruiting and training
Physical Demands: Ability to lift 50 pounds, to stand for several hours, to climb stairs
Scheduling: We serve breakfast, lunch, and dinner and schedule according to the needs of the guests
Compensation: $14.03/hour (40 hrs/week), onsite housing, $0 deductible/premium health plan, 401(k) retirement package after one year, and paid vacation time. Speak with HR and/or potential supervisor for details.
Those interested can apply at: https://apply.glorieta.org/?startApp=a113r00000U2T2y&startName=Food Service Assistant Manager
Job Summary
Full Time
$44k-60k (estimate)
05/21/2023
05/21/2024
glorietacamps.org
Glorieta, NM
<25
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The job skills required for Food Service Assistant Manager include Food Service, Leadership, Scheduling, Food Safety, Sense Of Urgency, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Assistant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Assistant Manager. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Food Service Assistant Manager job description and responsibilities
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Career tips from people on Food Service Assistant Manager jobs
Assistant food and beverage managers assign work tasks to restaurant and kitchen staff.
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Those with assistant manager titles act to support the overall manager, and they can be sent to complete tasks on their own.
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Work closely with food and beverage management personnel on recruiting, training and scheduling of staff for events and activities.
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